Vitamin D does not appear to help prevent cancer and heart disease in a 5 year long study of over 25,000 older Americans.
Cancer remains one of the major public health challenges facing society today. Despite advances in cancer treatments, the WHO estimates that the disease will cause a staggering 9.6 million deaths in 2018 making it the second leading cause of death READ MORE
Measuring heart rate continuously can show how long it truly takes for fish to recover from stressful events.
Researchers found in a recent study that coconut oil had no impact on body weight but may have a small postive impact on cholesterol compared to butter.
Up to about 200 years ago, the passenger pigeon was one of the most numerous vertebrate animals on Earth. The species had an estimated 3 to 5 billion individuals at the peak of its existence and had such big flock READ MORE
Various industries rely on accurate detection and identification of bacterial species. For example, food-processing plants often have to test their products for bacterial contamination to ensure it is safe for human consumption. In hospitals, a quick and accurate method to READ MORE
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet Sauvignon, or something crisper and lighter like Riesling? Do you choose the cheapest READ MORE
The blood-brain barrier protects our brains from infection and toxins, but also makes it harder to deliver medications for brain diseases. Canadian researchers use ultrasound to get around this problem.
Did you know that not all infants born of HIV-positive mothers develop HIV? They are still at greater risk for other health issues, but this study found that medicating mothers reduces this risk.
A recent study of catfish products found that 7 of the 80 products tested were mislabeled, of which 5 were from restaurants and 2 were from grocery stores. Deep-fried products were the most likely to be mislabeled, possibly because it’s hard to tell what kind of fish is used. The most expensive dishes, such as the baked fish at restaurants, were correctly labeled.