Patients with kidney disease have to avoid potassium, so researchers in Italy grew microgreens in low-potassium fertilizer, potentially sparking an idea for a new food product.
One of the first steps of any recipe is to wash your produce. In today’s global food system, fruits and vegetables make a lot of stops before reaching your plate, so you can never be too careful. In fact, contamination of produce by bacteria like Salmonella is a major public health concern. But, that’s not all!…