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Sciworthy

Sciworthy

The Encyclopedia of Science's Frontier

Category: How do we feed people now and in the future?

How do we make farming more sustainable? What does sustainable even mean? What kinds of farming do researchers study and what are the improvements?
Young green plants growing in soil with water droplets
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Testing local weather knowledge in the Bolivian Altiplano

Posted on August 3, 2026July 22, 2026 by Sciworthy

Researchers compared traditional Aymara weather signs with decades of meteorological data and found that some local indicators are strongly…

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    Cowpea plants
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    Viruses help plants obtain nitrogen

    Posted on July 13, 2026July 6, 2026 by Madeline Taylor

    Scientists discovered soil viruses that help legume plants convert atmospheric nitrogen into biologically available nutrients.

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      Brown rot on apple
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      Using bacteria to fight fungal brown rot

      Posted on June 4, 2026May 11, 2026 by Madeline Taylor

      Scientists compared the effectiveness of traditional chemical fungicides and newer biological fungicides in killing the fungus responsible…

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        A field of sunflowers
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        Biofertilizers change plants’ natural microbes

        Posted on April 22, 2026April 21, 2026 by Madeline Taylor

        Scientists tested how mixtures of plant-growth-promoting bacteria affect the microbial communities of different sunflower varieties for use…

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          Corn field at sunset
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          Is the most profitable fertilizer level also safe for the environment?

          Posted on January 19, 2026January 14, 2026 by Sciworthy

          Researchers in the midwestern US measured how much nitrogen corn plants used versus how much remained in the soil, to help farmers maximize…

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            Woman holding container of colorful flowers in greenhouse
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            City waste could support urban farming

            Posted on March 17, 2025October 1, 2025 by Madeline Taylor

            Researchers found that adding city waste products to local farms promoted a healthy soil microbiome and improved how tomatoes taste.

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              Fresh anchovies at the fish counter of a grocery store
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              Anchovy-lovers, your favorite pizza topping may get harder to find!

              Posted on August 29, 2022June 23, 2025 by Erica Curles

              Back when the Earth was warmer, a part of the ocean called the Humboldt Current used to be dominated by goby-like fish instead of the…

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                Could quantum dots reduce the cost of indoor farming?

                Posted on May 9, 2022November 8, 2022 by Sciworthy

                Why does this help plants? Plants can capture energy from many colors of light, but they cannot use energy from ultraviolet radiation. By…

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                  New rice growing method is environmentally friendly and more effective

                  Posted on April 20, 2022June 25, 2025 by Hunter Dulay

                  Growing rice using an alternating wet and dry method can boost plant health and the amount of nutrients it carries thanks to…

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                    Future telescopes could search for alien farms

                    Posted on April 12, 2022June 25, 2025 by Jacob Haqq Misra

                    Simulations suggest that the light observed from a distant planet around another star might be able to show evidence of ammonia and nitrous…

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                      Sciworthy’s content is Creative Commons, No Derivatives, With Attribution. Read more about the license here.