Breeding more nutritious Pacific oysters
Researchers have pinpointed several genes that could help shellfish producers breed Pacific oysters with higher amounts of healthy omega-3…
Category: How do we feed people now and in the future?
How do we make farming more sustainable? What does sustainable even mean? What kinds of farming do researchers study and what are the improvements?
Disease-causing bacteria can grow on hydroponic microgreen mats
Salmonella enterica and Listeria monocytogenes are two diarrhea-causing bacteria that can make you sick when eating contaminated produce. It…
Using Essential Oils to Preserve Delicate Fish Fillets
Food scientists are always on the lookout for better ways to preserve fish. Could essential oils be the key? #sashimi #essentialoils
An electric tongue helps researchers study fish flavors
Researchers have pinpointed several compounds that are strongly associated with positive and negative tastes in white fish fillets.
We must go deeper: Submerging net cages for healthier fish
Most fish farming in the ocean uses net cages that float because it is easier to feed and remove fish at the surface and because some fish…
When it comes to buying seafood, there are five kinds of people. Which one are you?
What makes a person choose a certain kind of fish when shopping at the grocery store? A group of German researchers surveyed shoppers to…
Does the age of grapes impact the smell of your wine?
Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.
Implanting sensors in fish to monitor their stress levels in the wild
Measuring heart rate continuously can show how long it truly takes for fish to recover from stressful events.
What influences the flavor of different wines?
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet…
You may be getting catfished by catfish
A recent study of catfish products found that 7 of the 80 products tested were mislabeled, of which 5 were from restaurants and 2 were from…