How do we feed people now and in the future? Archives – Page 4 of 5

You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet…

A recent study of catfish products found that 7 of the 80 products tested were mislabeled, of which 5 were from restaurants and 2 were from…

There may be concerns with genetically modified organisms (GMO), but the effectiveness of gene editing in developing more productive plants…

Integrated Multitrophic Aquaculture (IMTA) may be the future of aquaculture. Compared to traditional farms that only grow one species, IMTA…

In the aquaculture industry, one of the most important and most costly parts of raising fish, especially carnivorous fish, is providing them…

Many people believe that farmed fish wouldn’t do very well in the wild, but do direct experiments comparing farm-raised to wild fish…

Microgreens are a specialty crop that is growing in popularity. It is most often served as a garnish, flavoring, or embellishment on dishes…

From mushrooms, cheese, and bread to beer, wine, and sake, fungi play an important role in the foods we eat, whether we know it or not.…

Have you ever been pre-occupied and taken a bite out of something, only to get a mouthful of plastic wrap or paper lining? Well in the…

Do you love tuna sushi? Did you know that the number of tuna in the ocean has gone down drastically due to overfishing? The law of supply…