How do foods impact our bodies? What is healthy eating and how do we get there? What foods are good for different health conditions?
What if your own immune system cells could be genetically engineered to treat your cancer? The future is now!
Water has molded our planet into what it is today, in ways you may not have imagined! #water #waterislife
How and why humans exist are questions that have challenged different cultures ever since the dawn of civilization. Many scientists have taken upon their…
Researchers found that more than half of the bacteria collected from stranded cetaceans in the Philippines showed antimicrobial resistance to commonly used…
Sunlight does not reach the deepest parts of the ocean, but life still thrives in the darkness. Below depths of 200 meters, where sunlight cannot reach, some…
Dementia is a condition that many of us are all too familiar with within friends and family. Dementia itself is a blanket term that describes several conditions including a decline in thinking skills, memory loss, and altered behavior, feelings and relationships. In contrast, Alzheimer’s disease is the most common…
The time you eat plays an important role in how fast our body metabolizes food. By shifting to eating more portions during breakfast, people can metabolize high-calorie meals at a faster rate–and lose more weight in the process.
Patients with kidney disease have to avoid potassium, so researchers in Italy grew microgreens in low-potassium fertilizer, potentially sparking an idea for a new food product.
Researchers found in a recent study that coconut oil had no impact on body weight but may have a small postive impact on cholesterol compared to butter.
Certain behaviors are often socially accepted and even encouraged when they’re considered productive, regardless of potential health risks. This can include behaviors like exercising, dieting, and working. Frequent exercise is generally seen as a sign of a healthy lifestyle, but what happens if exercise habits become…
Modern bears, while typically thought of as carnivores, actually have a wide variety of dietary preferences. Some eat only meat while others are omnivores, meaning that they eat both meat and vegetation. Cave bears (Ursus spelaeus), an extinct bear species from Europe, are thought to be omnivorous. However, scientists…
The term “Darwin’s finches” was first used in 1936 to describe a group of birds from the Galápagos Islands. One of the key differences between each species of finch was the drastic difference in beak size and its effect on what the bird eats. For example, a bird with a very long beak can access seeds and nectar…
Since the invention of the microscope and discovery of microbes, their role in everyday life has been, to say the least, contentious. As many of us have learned at one time or another, microbes can be a source of nasty diseases. At the same time, they are inevitably a part of us and our world. With the advent of…
Food allergies are more prevalent than ever. Chances are, you, your friend, family member, or co-worker has a food allergy, or knows someone who does. Most allergic reactions result in itchy or watery eyes, skin rashes, or upset stomachs that can be remedied with antihistamines. Anaphylaxis is the most extreme and…
In addition to good diet, exercise is a cornerstone to a healthy lifestyle. Even a short walk during your lunch break can do wonders for your physical and mental health. Going to the gym for a resistance workout can increase that benefit even more. There is a broad spectrum of exercises and intensities that can…
