Food Science Archives

Researchers showed that health-care professionals who ate more vegetables, fruits, whole grains, fish, and poultry were more likely to live…

Researchers found that adding city waste products to local farms promoted a healthy soil microbiome and improved how tomatoes taste.

Researchers showed that rising temperatures make it harder for bumblebees to detect their sugary food sources.

Scientists found that adhering to a diet with more poultry and less red meat may reduce the risk of Alzheimer’s in people who are…

Scientists showed that a compound naturally found in purple passionflowers can alleviate symptoms of herpes simplex eye infections in mice.

Scientists found that mixtures of water and ethanol interact differently when they’re heated and cooled, creating different flavors of…

Scientists investigated humidity patterns in tree rings across Europe to test whether recently drier air is natural or caused by global…

Archeologists discovered the remains of 12,000-year-old fishhooks and other fishing artifacts in a cave on Alor Island, Indonesia.

Researchers used computer software to identify compounds in nutgrass that neutralize gastric ulcer bacteria. These compounds are safe for…

Scientists found a natural compound called oleanolic acid decreased withdrawal symptoms associated with morphine addiction in mice.