Nothing says “foodie” like a dish garnished with microgreens, which are immature shoots of common vegetables harvested after just 2 weeks. But it’s not only gourmet cooks who get excited about microgreens. Microgreens are also emerging as a top choice for consumers with special dietary needs, such as patients…
Is a space salad healthier than salad grown on earth? We may be one step closer to finding out. A NASA team conducted a study onboard the International Space Station growing lettuce crops.
Salmonella enterica and Listeria monocytogenes are two diarrhea-causing bacteria that can make you sick when eating contaminated produce. It turns out, soil-free growing mats used to produce microgreens might be a breeding ground for these bacteria. Peat or coco coir might be a safer choice.
Researchers at Thomas Jefferson University in Philadelphia, PA, wanted to collect some information about cold and hot brew coffees, to see if any of the claims made by bloggers, magazines, coffee companies, among others, may actually be true.