Food scientists are always on the lookout for better ways to preserve fish. Could essential oils be the key? #sashimi #essentialoils
Do you love tuna sushi? Did you know that the number of tuna in the ocean has gone down drastically due to overfishing? The law of supply and demand tells us that as the availability of fish decreases, the price will go up. This is bad news for fish and the humans who eat them. Researchers in Japan want to make sure…