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One of the first steps of any recipe is to wash your produce. In today’s global food system, fruits and vegetables make a lot of stops before reaching your plate, so you can never be too careful. In fact, contamination of produce by bacteria like Salmonella is a major public health concern. But, that’s not all!…

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Microgreens are a specialty crop that is growing in popularity. It is most often served as a garnish, flavoring, or embellishment on dishes at upscale and gourmet restaurants. Microgreens are primarily grown by small climate controlled operations run by just a few people. Since these crops are new and not grown on an…