Measuring heart rate continuously can show how long it truly takes for fish to recover from stressful events.
Researchers found in a recent study that coconut oil had no impact on body weight but may have a small postive impact on cholesterol compared to butter.
Up to about 200 years ago, the passenger pigeon was one of the most numerous vertebrate animals on Earth. The species had an estimated 3 to 5 billion individuals at the peak of its existence and had such big flock READ MORE
Various industries rely on accurate detection and identification of bacterial species. For example, food-processing plants often have to test their products for bacterial contamination to ensure it is safe for human consumption. In hospitals, a quick and accurate method to READ MORE
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet Sauvignon, or something crisper and lighter like Riesling? Do you choose the cheapest READ MORE
A recent study of catfish products found that 7 of the 80 products tested were mislabeled, of which 5 were from restaurants and 2 were from grocery stores. Deep-fried products were the most likely to be mislabeled, possibly because it’s hard to tell what kind of fish is used. The most expensive dishes, such as the baked fish at restaurants, were correctly labeled.
Since September is National Mushroom Month, it’s fitting to think about the incredible things fungi can do. You may be familiar with mushrooms in grocery stores or some of those visible in the forest. When it comes to fungal diversity, READ MORE
We may be the most successful land mammal, but pound for pound, plants and bacteria still have us beat.
Harmful algal blooms are becoming an increasing problem in areas around the world, including the Great Lakes, where drinking water is obtained from surface water sources, such as lakes and rivers. When agricultural nutrients and urban waste runoff enters these READ MORE
As infants, we absorb any information our surroundings have to offer, especially if other humans are involved. Infants can recognize their native language, the faces of their own species, and even the faces of their own race. It’s all part READ MORE