Bacteria with Nanowires can Electrocute Metals Instead of Breathe Recycling Expensive and Toxic Metals with Bacteria

All life on Earth has to respire. For us this means inhaling oxygen to fuel our metabolism and exhaling waste gases like carbon dioxide. When we do this, we move the energy  from the food we eat to the oxygen READ MORE

“Hulk”-like microorganisms in soil can survive high levels of gamma radiation Scientists exposed soil microorganisms to low, medium, and high doses of gamma radiation to see who could survive

In the Marvel Universe, Bruce Banner exposed his body to high doses of gamma radiation during an experiment in his lab. The gamma radiation deformed Bruce’s DNA, so whenever he became angry, he could turn into the Hulk. In the READ MORE

Are the Building Blocks of Life From A Hydrothermal Vent? How studying hydrothermal systems gives us a window into our past

When scientists think of a very early Earth, they think of a hot, hostile place not too long after the birth of the solar system more than 4 billion years ago. This time in the Earth’s history is called the READ MORE

How the body responds to synthetic THC product “Spice” Researchers performed the first study of the behavioral, physiological, cognitive, and subjective experiences caused by synthetic cannabis products in humans, showing that it is in fact more potent than THC.

The line “times they are a changin’,” as Bob Dylan sang in 1964, describes the state of cannabis research aptly. As cannabis and related products are becoming increasingly accepted or legalized around the world, it has opened doors for researching READ MORE

Does the age of grapes impact the smell of your wine? Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.

Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.

Beyond the grapes: what influences the flavor of different wines? Rocks, microbes and climate all impact the taste of your favorite wine

You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet Sauvignon, or something crisper and lighter like Riesling? Do you choose the cheapest READ MORE

Detecting Toxins Produced by Algae A portable tool for detecting the cyanobacteria toxin responsible for harmful algal blooms in drinking water sources may be soon on its way

Harmful algal blooms are becoming an increasing problem in areas around the world, including the Great Lakes, where drinking water is obtained from surface water sources, such as lakes and rivers. When agricultural nutrients and urban waste runoff enters these READ MORE

Risk Factors for Heavy Metal Exposure in Children Eating fish, using traditional Chinese herbs, less education, and low income predicted higher levels of mercury and lead exposure.

by Nicole Jacobs Blue Marble Space Institute of Science Young Scientist Program Before a baby is born in Taiwan, both the development of its brain and its intellectual performance are already at risk. A 2014 study of 545 pairs of READ MORE