Food Science Archives

Scientists compared the effectiveness of traditional chemical fungicides and newer biological fungicides in killing the fungus responsible…

Scientists tested how mixtures of plant-growth-promoting bacteria affect the microbial communities of different sunflower varieties for use…

Scientists found that ants under heat stress were less active, which left their host acacia plants vulnerable to herbivores and other…

Researchers in the midwestern US measured how much nitrogen corn plants used versus how much remained in the soil, to help farmers maximize…

Researchers showed that health-care professionals who ate more vegetables, fruits, whole grains, fish, and poultry were more likely to live…

Researchers found that adding city waste products to local farms promoted a healthy soil microbiome and improved how tomatoes taste.

Researchers showed that rising temperatures make it harder for bumblebees to detect their sugary food sources.

Scientists found that adhering to a diet with more poultry and less red meat may reduce the risk of Alzheimer’s in people who are…

Scientists showed that a compound naturally found in purple passionflowers can alleviate symptoms of herpes simplex eye infections in mice.

Scientists found that mixtures of water and ethanol interact differently when they’re heated and cooled, creating different flavors of…