How chemistry shapes the taste of alcohol
Scientists found that mixtures of water and ethanol interact differently when they’re heated and cooled, creating different flavors of…
Category: Food Science
What’s making Earth’s atmosphere drier?
Scientists investigated humidity patterns in tree rings across Europe to test whether recently drier air is natural or caused by global…
Archeologists uncover ancient fishhooks in Indonesia
Archeologists discovered the remains of 12,000-year-old fishhooks and other fishing artifacts in a cave on Alor Island, Indonesia.
Can nutgrass prevent gastric ulcer?
Researchers used computer software to identify compounds in nutgrass that neutralize gastric ulcer bacteria. These compounds are safe for…
Natural supplements could help ease opioid withdrawal
Scientists found a natural compound called oleanolic acid decreased withdrawal symptoms associated with morphine addiction in mice.
Blueberries and black rice boost immunity
Scientists found fermented blueberries and black rice can alleviate inflammation during infection.
Are probiotics good for your health?
Swedish scientists show taking probiotics for more than a month can improve gastrointestinal health and reduce inflammation.
Frequently moisturized infants are more likely to develop food allergies later in life
Researchers find that three-month-old infants who are moisturized several times a day are more likely to develop a food allergy by three…
Are honey bees on the decline?
Scientists have observed lab honey bees are living 50% shorter lives than they were 50 years ago. As a result, commercial beehives and honey…
How do we reduce toxic byproducts of washing lettuce?
Chlorine sanitizers used in the produce industry makes some byproducts in spent wash water that are not super healthy for us. These…