Researchers have pinpointed several genes that could help shellfish producers breed Pacific oysters with higher amounts of healthy omega-3 fats.
A recent study of catfish products found that 7 of the 80 products tested were mislabeled, of which 5 were from restaurants and 2 were from grocery stores. Deep-fried products were the most likely to be mislabeled, possibly because it’s hard to tell what kind of fish is used. The most expensive dishes, such as the…
If you live in a developed country and eat seafood, there’s a very good chance that the fish on your plate was caught by a commercial fishing boat. You may know whether your tuna comes from the Pacific or the Atlantic, but if pressed for details on where exactly that tuna fishery operates, your best guess might be,…