Bulking Up: Increasing Muscle Mass in Fish with Gene Editing Researchers increase the amount of edible flesh in red sea bream by editing the gene for a hormone that restricts muscle growth July 20, 2018 by Erica Curles Read More
A New Transitional Bird Fossil Has Been Found This bird skull Ichthyornis adds new dates for when key features of modern birds appeared June 29, 2018 by Logan King Read More
Cave Bears Probably Did Eat Their Vegetables Isotope analysis indicates that the prehistoric cave bear diet was much more reliant on plants than previously thought May 21, 2018 by Logan King Read More
Food or Foul? Aquaculture Pests May Actually be a Valuable Resource. Small invertebrates that grow around fish farms may provide a sustainable and nutritious food source March 20, 2018 by Erica Curles Read More
Why Could Tyrannosaurus rex Bite So Hard? Modeling the bite force of T. rex helps to explain important dietary clues about the animal. March 19, 2018 by Logan King Read More
Farmed Fish Need More Exercise to Out-Swim Wild Fish Proper breeding practices and adequate exercise can help farmed fish out-swim wild fish February 10, 2018 by Erica Curles Read More
Do Nice Apes Finish Last? It’s Complicated. Despite their natural cooperativity, adult bonobos appeared to favor both humans and cartoon characters that are unhelpful. January 29, 2018 by Sciworthy Staff Read More
Skulls of Dinosaurs Give Clues About Their Diets Beak specializations let paleontologists know how changes in diets affect skull shape and influence evolution in oviraptors December 14, 2017 by Logan King Read More
Dinosaur Brain Anatomy Helps to Clarify Evolutionary History The largest dinosaurs ever recorded came from small, bipedal, and potentially carnivorous beginnings November 13, 2017 by Logan King Read More
Saving Sushi: Groundbreaking Progress in Bluefin Tuna Farming Controlled fertilization of bluefin tuna eggs opens the door to many potential improvements through selective breeding. November 12, 2017 by Erica Curles Read More
