Anchovy-lovers, your favorite pizza topping may get harder to find!
Back when the Earth was warmer, a part of the ocean called the Humboldt Current used to be dominated by goby-like fish instead of the…
The Encyclopedia of Science's Frontier
Back when the Earth was warmer, a part of the ocean called the Humboldt Current used to be dominated by goby-like fish instead of the…
Microplastics and nanoplastics affect gut bacteria and neurotransmitter levels in discus fish, potentially explaining changes in fish…
What exactly causes aging at a molecular level? The answer to this question is important for understanding and potentially improving health…
A recent study of catfish products found that 7 of the 80 products tested were mislabeled, of which 5 were from restaurants and 2 were from…
Many people believe that farmed fish wouldn’t do very well in the wild, but do direct experiments comparing farm-raised to wild fish…