Salmonella enterica and Listeria monocytogenes are two diarrhea-causing bacteria that can make you sick when eating contaminated produce. It turns out, soil-free growing mats used to produce microgreens might be a breeding ground for these bacteria. Peat or coco coir might be a safer choice.
Food scientists are always on the lookout for better ways to preserve fish. Could essential oils be the key? #sashimi #essentialoils
One of the first steps of any recipe is to wash your produce. In today’s global food system, fruits and vegetables make a lot of stops before reaching your plate, so you can never be too careful. In fact, contamination READ MORE
Microgreens are a specialty crop that is growing in popularity. It is most often served as a garnish, flavoring, or embellishment on dishes at upscale and gourmet restaurants. Microgreens are primarily grown by small climate controlled operations run by just READ MORE