What makes a person choose a certain kind of fish when shopping at the grocery store? A group of German researchers surveyed shoppers to better understand their buying decisions. This makes it easier for aquaculture farmers to be profitable and consumers to be satisfied.
Scientists use advanced lab techniques to examine every detail of the ruby slippers to understand what they are made of, the age of the materials, and their present state. As a result, they learned how to protect them from deteriorating further.
Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.
Who microbial decomposers are and where they come from play an important role in how fast they decompose as climate changes.
Vitamin D does not appear to help prevent cancer and heart disease in a 5 year long study of over 25,000 older Americans.
Cancer remains one of the major public health challenges facing society today. Despite advances in cancer treatments, the WHO estimates that the disease will cause a staggering 9.6 million deaths in 2018 making it the second leading cause of death READ MORE
Measuring heart rate continuously can show how long it truly takes for fish to recover from stressful events.
Researchers found in a recent study that coconut oil had no impact on body weight but may have a small postive impact on cholesterol compared to butter.
Up to about 200 years ago, the passenger pigeon was one of the most numerous vertebrate animals on Earth. The species had an estimated 3 to 5 billion individuals at the peak of its existence and had such big flock READ MORE
Various industries rely on accurate detection and identification of bacterial species. For example, food-processing plants often have to test their products for bacterial contamination to ensure it is safe for human consumption. In hospitals, a quick and accurate method to READ MORE