When it comes to buying seafood, there are five kinds of people. Which one are you? Consumers are becoming more conscious than ever about their food, and companies are following their lead by finding out what matters to them.

What makes a person choose a certain kind of fish when shopping at the grocery store? A group of German researchers surveyed shoppers to better understand their buying decisions. This makes it easier for aquaculture farmers to be profitable and consumers to be satisfied.

What the ruby slippers from The Wizard of Oz can teach us about conservation Researchers from the Smithsonian meticulously analyze the 80-year-old ruby slippers and learned how to preserve them for future generations

Scientists use advanced lab techniques to examine every detail of the ruby slippers to understand what they are made of, the age of the materials, and their present state. As a result, they learned how to protect them from deteriorating further.

Does the age of grapes impact the smell of your wine? Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.

Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.

Acidic pH reduces the effectiveness of cancer drugs Scientists may need to test new cancer drugs in lab-grown cells that are adapted to acidic conditions instead of regular

Cancer remains one of the major public health challenges facing society today. Despite advances in cancer treatments, the WHO estimates that the disease will cause a staggering 9.6 million deaths in 2018 making it the second leading cause of death READ MORE

Where Have All the Passenger Pigeons Gone? Researchers may have uncovered how the once numerous bird went extinct in only 100 years

Up to about 200 years ago, the passenger pigeon was one of the most numerous vertebrate animals on Earth. The species had an estimated 3 to 5 billion individuals at the peak of its existence and had such big flock READ MORE

Using Computers to Identify Deadly Bacteria Japanese researchers develop a machine learning tool to identify deadly bacteria species based on their unique growth characteristics.

Various industries rely on accurate detection and identification of bacterial species. For example, food-processing plants often have to test their products for bacterial contamination to ensure it is safe for human consumption. In hospitals, a quick and accurate method to READ MORE