Foods for healthy aging
Researchers showed that health-care professionals who ate more vegetables, fruits, whole grains, fish, and poultry were more likely to live…
Category: Food Science
City waste could support urban farming
Researchers found that adding city waste products to local farms promoted a healthy soil microbiome and improved how tomatoes taste.
Global warming could impact bumblebees’ senses
Researchers showed that rising temperatures make it harder for bumblebees to detect their sugary food sources.
Could diet impact your risk of dementia?
Scientists found that adhering to a diet with more poultry and less red meat may reduce the risk of Alzheimer’s in people who are…
Researchers use purple passionflower to treat herpes
Scientists showed that a compound naturally found in purple passionflowers can alleviate symptoms of herpes simplex eye infections in mice.
How chemistry shapes the taste of alcohol
Scientists found that mixtures of water and ethanol interact differently when they’re heated and cooled, creating different flavors of…
What’s making Earth’s atmosphere drier?
Scientists investigated humidity patterns in tree rings across Europe to test whether recently drier air is natural or caused by global…
Archeologists uncover ancient fishhooks in Indonesia
Archeologists discovered the remains of 12,000-year-old fishhooks and other fishing artifacts in a cave on Alor Island, Indonesia.
Can nutgrass prevent gastric ulcer?
Researchers used computer software to identify compounds in nutgrass that neutralize gastric ulcer bacteria. These compounds are safe for…
Natural supplements could help ease opioid withdrawal
Scientists found a natural compound called oleanolic acid decreased withdrawal symptoms associated with morphine addiction in mice.