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Sciworthy

The Encyclopedia of Science's Frontier

Home » Science Topics » Food Science » Page 2

Category: Food Science

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Natural supplements could help ease opioid withdrawal

Posted on July 3, 2023July 7, 2023 by Sciworthy

Scientists found a natural compound called oleanolic acid decreased withdrawal symptoms associated with morphine addiction in mice.

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    Blueberries and black rice boost immunity

    Posted on June 1, 2023June 24, 2025 by Sciworthy

    Scientists found fermented blueberries and black rice can alleviate inflammation during infection.

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      Are probiotics good for your health?

      Posted on March 9, 2023June 13, 2025 by Sciworthy

      Swedish scientists show taking probiotics for more than a month can improve gastrointestinal health and reduce inflammation.

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        Frequently moisturized infants are more likely to develop food allergies later in life

        Posted on January 30, 2023June 25, 2025 by Sciworthy

        Researchers find that three-month-old infants who are moisturized several times a day are more likely to develop a food allergy by three…

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          Are honey bees on the decline?

          Posted on January 16, 2023March 12, 2024 by Sciworthy

          Scientists have observed lab honey bees are living 50% shorter lives than they were 50 years ago. As a result, commercial beehives and honey…

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            How do we reduce toxic byproducts of washing lettuce?

            Posted on February 17, 2022November 8, 2022 by Gina Misra

            Chlorine sanitizers used in the produce industry makes some byproducts in spent wash water that are not super healthy for us. These…

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              Just how nutritious are broccoli microgreens?

              Posted on November 18, 2021June 25, 2025 by Sciworthy

              Nothing says “foodie” like a dish garnished with microgreens, which are immature shoots of common vegetables harvested after just 2…

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                Is lettuce grown in space nutritious and safe to eat?

                Posted on November 4, 2021March 12, 2024 by Sciworthy

                Is a space salad healthier than salad grown on earth? We may be one step closer to finding out. A NASA team conducted a study onboard the…

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                  Disease-causing bacteria can grow on hydroponic microgreen mats

                  Posted on July 2, 2020June 24, 2025 by Gina Misra

                  Salmonella enterica and Listeria monocytogenes are two diarrhea-causing bacteria that can make you sick when eating contaminated produce. It…

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                    Cold brew coffee vs. hot brew: does brewing temperature influence health benefits?

                    Posted on April 5, 2019December 5, 2023 by Sciworthy

                    Researchers at Thomas Jefferson University in Philadelphia, PA, wanted to collect some information about cold and hot brew coffees, to see…

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                      Artist's impression of the planetary system around the red dwarf Gliese 581. Credit: ESO

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