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Sciworthy

The Encyclopedia of Science's Frontier

Home » Science Topics » Agriculture » Page 3

Category: Agriculture

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Implanting sensors in fish to monitor their stress levels in the wild

Posted on November 13, 2018October 24, 2022 by Erica Curles

Measuring heart rate continuously can show how long it truly takes for fish to recover from stressful events.

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    What influences the flavor of different wines?

    Posted on October 29, 2018December 5, 2023 by Sciworthy

    You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet…

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      You may be getting catfished by catfish

      Posted on October 12, 2018June 24, 2025 by Erica Curles

      A recent study of catfish products found that 7 of the 80 products tested were mislabeled, of which 5 were from restaurants and 2 were from…

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        Increasing Muscle Mass in Fish with Gene Editing

        Posted on July 20, 2018October 24, 2022 by Erica Curles

        There may be concerns with genetically modified organisms (GMO), but the effectiveness of gene editing in developing more productive plants…

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          Three For The Price of One: Testing Sustainable Aquaculture Systems

          Posted on June 11, 2018October 24, 2022 by Erica Curles

          Integrated Multitrophic Aquaculture (IMTA) may be the future of aquaculture. Compared to traditional farms that only grow one species, IMTA…

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            Are Pink Salmon the Key to Better Fish Farming?

            Posted on April 25, 2018October 24, 2022 by Erica Curles

            In the aquaculture industry, one of the most important and most costly parts of raising fish, especially carnivorous fish, is providing them…

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              Farmed Fish Need More Exercise to Out-Swim Wild Fish

              Posted on February 10, 2018October 24, 2022 by Erica Curles

              Many people believe that farmed fish wouldn’t do very well in the wild, but do direct experiments comparing farm-raised to wild fish…

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                Smart farms should clean their greens

                Posted on January 23, 2018June 24, 2025 by Gina Misra

                Microgreens are a specialty crop that is growing in popularity. It is most often served as a garnish, flavoring, or embellishment on dishes…

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                  Cheese, wine, and …. fungi?

                  Posted on January 15, 2018June 13, 2025 by Sciworthy

                  From mushrooms, cheese, and bread to beer, wine, and sake, fungi play an important role in the foods we eat, whether we know it or not.…

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                    Edible food packaging may cut down on waste

                    Posted on December 17, 2017June 24, 2025 by Erica Curles

                    Have you ever been pre-occupied and taken a bite out of something, only to get a mouthful of plastic wrap or paper lining? Well in the…

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