An electric tongue helps researchers study fish flavors
Researchers have pinpointed several compounds that are strongly associated with positive and negative tastes in white fish fillets.
Category: Biology
We must go deeper: Submerging net cages for healthier fish
Most fish farming in the ocean uses net cages that float because it is easier to feed and remove fish at the surface and because some fish…
Believe it or not, we can (kind of) measure the air pressure of early Earth!
Blue-green algae's response to different nitrogen pressures may tell us what fossils to look for and what those fossils tell us about…
Parkinson’s disease and your appendix
Researchers found higher levels of mis-folded proteins in the appendix of Parkinson's patients compared to healthy controls. The researchers…
Hunting for fossilized microbes
We’ve all heard of hunting for fossils to learn about the Earth’s past, but what if you wanted to learn about the microbes that lived…
When it comes to buying seafood, there are five kinds of people. Which one are you?
What makes a person choose a certain kind of fish when shopping at the grocery store? A group of German researchers surveyed shoppers to…
Does the age of grapes impact the smell of your wine?
Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.
Implanting sensors in fish to monitor their stress levels in the wild
Measuring heart rate continuously can show how long it truly takes for fish to recover from stressful events.
Is coconut oil really healthier than butter?
Researchers found in a recent study that coconut oil had no impact on body weight but may have a small postive impact on cholesterol…
What influences the flavor of different wines?
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet…