Cyanobacteria can teach us about climate adaptation
The oceans are warming due to climate change and this will impact all oceanic life, from the smallest plankton to the largest tuna. The web…
Category: Ecology
When it comes to buying seafood, there are five kinds of people. Which one are you?
What makes a person choose a certain kind of fish when shopping at the grocery store? A group of German researchers surveyed shoppers to…
What influences the flavor of different wines?
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet…
Can some fungi clean up plastic pollution?
Since September is National Mushroom Month, it’s fitting to think about the incredible things fungi can do. You may be familiar with…
Did humans really kill most of the plants and animals?
We may be the most successful land mammal, but pound for pound, plants and bacteria still have us beat.
Detecting Toxins Produced by Algae
Harmful algal blooms are becoming an increasing problem in areas around the world, including the Great Lakes, where drinking water is…
Three For The Price of One: Testing Sustainable Aquaculture Systems
Integrated Multitrophic Aquaculture (IMTA) may be the future of aquaculture. Compared to traditional farms that only grow one species, IMTA…
Coral Is Sensitive to Small Changes in Ocean Temperature
Imagine wandering through a vast desert, empty for thousands of miles in every direction. Think about the relief and joy you’d feel to…
Food or Foul? Aquaculture Pests May Actually be a Valuable Resource.
Many marine organisms have a planktonic form. This means that they drift in the ocean for part of their life until they can find something…
Cheese, wine, and …. fungi?
From mushrooms, cheese, and bread to beer, wine, and sake, fungi play an important role in the foods we eat, whether we know it or not.…