What influences the flavor of different wines?
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet…
The Encyclopedia of Science's Frontier
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet…
Since September is National Mushroom Month, it’s fitting to think about the incredible things fungi can do. You may be familiar with…
We may be the most successful land mammal, but pound for pound, plants and bacteria still have us beat.
Harmful algal blooms are becoming an increasing problem in areas around the world, including the Great Lakes, where drinking water is…
Integrated Multitrophic Aquaculture (IMTA) may be the future of aquaculture. Compared to traditional farms that only grow one species, IMTA…
Imagine wandering through a vast desert, empty for thousands of miles in every direction. Think about the relief and joy you’d feel to…
Many marine organisms have a planktonic form. This means that they drift in the ocean for part of their life until they can find something…
From mushrooms, cheese, and bread to beer, wine, and sake, fungi play an important role in the foods we eat, whether we know it or not.…
Bees are important pollinators for plants not only in our home gardens, but in productive agricultural fields and natural environments…
Have you ever spent extra time at the store trying to decide which sunscreen to purchase? We try to protect ourselves from the Sun’s…