New Sex Chromosomes Created After Decades Long Experiment Hybrid swordtail fish may reveal secrets about how new chromosomes and species form

March 7, 2019 by Matthew D'Ambrosio Read More

We must go deeper: Submerging net cages for healthier fish Submerging fish farms may be better for fish, but how can it be done for fish that also need air?

February 25, 2019 by Erica Curles Read More

Believe it or not, we can (kind of) measure the air pressure of early Earth! Blue-green algae's response to different nitrogen pressures may tell us what fossils to look for and what those fossils tell us about ancient air pressure.

February 13, 2019 by Sanjoy Som Read More

Parkinson’s disease and your appendix High levels of improperly shaped proteins in the appendix may be an indicator of Parkinson's disease in the brain.

February 12, 2019 by Nathan Gock Read More

A Microbe Fossil Hunt How deep sea rocks hide fossilized microbes

January 28, 2019 by Osama Alian Read More

When it comes to buying seafood, there are five kinds of people. Which one are you? Consumers are becoming more conscious than ever about their food, and companies are following their lead by finding out what matters to them.

January 21, 2019 by Erica Curles Read More

Does the age of grapes impact the smell of your wine? Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.

January 10, 2019 by Mary Sabuda Read More

What kind of bacteria will eat you when you die? Who microbial decomposers are and where they come from play an important role in how fast they decompose as climate changes.

December 20, 2018 by Nadia Szeinbaum Read More

Implanting sensors in fish to monitor their stress levels in the wild Measuring heart rate continuously can show how long it truly takes for fish to recover from stressful events.

November 13, 2018 by Erica Curles Read More

Is Coconut Oil Really Better For You Than Butter? Researchers found in a recent study that coconut oil had no impact on body weight but may have a small postive impact on cholesterol compared to butter.

by Gina Riggio Read More

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