How chemistry shapes the taste of alcohol
Scientists found that mixtures of water and ethanol interact differently when they’re heated and cooled, creating different flavors of…
The Encyclopedia of Science's Frontier
Scientists found that mixtures of water and ethanol interact differently when they’re heated and cooled, creating different flavors of…
Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet…
From mushrooms, cheese, and bread to beer, wine, and sake, fungi play an important role in the foods we eat, whether we know it or not.…