Are the Building Blocks of Life From A Hydrothermal Vent? How studying hydrothermal systems gives us a window into our past

May 15, 2019 by Osama Alian Read More

How the body responds to synthetic THC product “Spice” Researchers performed the first study of the behavioral, physiological, cognitive, and subjective experiences caused by synthetic cannabis products in humans, showing that it is in fact more potent than THC.

April 21, 2019 by Gina Riggio Read More

Cold brew coffee vs. hot brew: does brewing temperature influence health benefits? Cold brew coffee is less acidic than hot brew, but also contains less antioxidants.

April 5, 2019 by Mary Sabuda Read More

Does the age of grapes impact the smell of your wine? Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.

January 10, 2019 by Mary Sabuda Read More

Beyond the grapes: what influences the flavor of different wines? Rocks, microbes and climate all impact the taste of your favorite wine

October 29, 2018 by Mary Sabuda Read More

Detecting Toxins Produced by Algae A portable tool for detecting the cyanobacteria toxin responsible for harmful algal blooms in drinking water sources may be soon on its way

August 14, 2018 by Mary Sabuda Read More

Risk Factors for Heavy Metal Exposure in Children Eating fish, using traditional Chinese herbs, less education, and low income predicted higher levels of mercury and lead exposure.

July 30, 2018 by Sciworthy Staff Read More

Smart Pill Bottle Caps to Protect Curious Kids Researchers develop an intelligent pill bottle that can sense a child’s touch with high accuracy

May 14, 2018 by Namrata Dave Read More

One Man’s Waste Soot is Another Man’s Rechargeable Battery Unwanted marine vessel engine soot may be an ideal ingredient for rechargeable lithium ion battery anodes

May 2, 2018 by Mary Sabuda Read More

Lasers and Fool’s Gold Give a Glimpse Into Our Ocean’s Past The amount of pyrite in the sea floor gives us an idea of how much oxygen was in the ocean millions of years ago.

January 30, 2018 by Daniel Gregory Read More

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