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Category: Chemistry

Parkinson’s Disease and Antioxidant Treatment A recent study highlights a promising potential therapy for the neurodegenerative disease

October 23, 2019 by Nathan Gock Read More

Can Fish Help Us Understand Why We Age? Fish that age rapidly and fish that live extremely long lives are different in terms of the compounds present in their blood.

October 16, 2019 by Erica Curles Read More

Oxygen, nitrogen, and what happens when biology gets involved How the Great Oxidation Event and photosynthesis created the nitrogen cycle we know today

October 10, 2019 by Rebecca Salcedo Read More

Heating Up the Microbial Soup: Warm Oceans May Benefit Cyanobacteria Cyanobacteria can grow better with limited nutrients if the water temperature is increased, but only to a certain extent.

August 1, 2019 by Erica Curles Read More

Bacteria with Nanowires can Electrocute Metals Instead of Breathe Recycling Expensive and Toxic Metals with Bacteria

July 3, 2019 by Hunter Dulay Read More

“Hulk”-like microorganisms in soil can survive high levels of gamma radiation Scientists exposed soil microorganisms to low, medium, and high doses of gamma radiation to see who could survive

June 19, 2019 by Mary Sabuda Read More

Are the Building Blocks of Life From A Hydrothermal Vent? How studying hydrothermal systems gives us a window into our past

May 15, 2019 by Osama Alian Read More

How the body responds to synthetic THC product “Spice” Researchers performed the first study of the behavioral, physiological, cognitive, and subjective experiences caused by synthetic cannabis products in humans, showing that it is in fact more potent than THC.

April 21, 2019 by Gina Riggio Read More

Cold brew coffee vs. hot brew: does brewing temperature influence health benefits? Cold brew coffee is less acidic than hot brew, but also contains less antioxidants.

April 5, 2019 by Mary Sabuda Read More

Does the age of grapes impact the smell of your wine? Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.

January 10, 2019 by Mary Sabuda Read More

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