Beyond the grapes: what influences the flavor of different wines? Rocks, microbes and climate all impact the taste of your favorite wine October 29, 2018 by Mary Sabuda Read More
Detecting Toxins Produced by Algae A portable tool for detecting the cyanobacteria toxin responsible for harmful algal blooms in drinking water sources may be soon on its way August 14, 2018 by Mary Sabuda Read More
Risk Factors for Heavy Metal Exposure in Children Eating fish, using traditional Chinese herbs, less education, and low income predicted higher levels of mercury and lead exposure. July 30, 2018 by Sciworthy Staff Read More
Smart Pill Bottle Caps to Protect Curious Kids Researchers develop an intelligent pill bottle that can sense a child’s touch with high accuracy May 14, 2018 by Namrata Dave Read More
One Man’s Waste Soot is Another Man’s Rechargeable Battery Unwanted marine vessel engine soot may be an ideal ingredient for rechargeable lithium ion battery anodes May 2, 2018 by Mary Sabuda Read More
Lasers and Fool’s Gold Give a Glimpse Into Our Ocean’s Past The amount of pyrite in the sea floor gives us an idea of how much oxygen was in the ocean millions of years ago. January 30, 2018 by Sciworthy Staff Read More
Can Science Help You Become the Ultimate Cook? A new way of analysing flavors adds a new principle to cooking September 27, 2017 by Sanjoy Som Read More
Writing the Alphabet of Life Computer Models Show that The Basic Units of Life Were Not Randomly Selected September 20, 2017 by Sciworthy Staff Read More
Pollution from Traffic Can Cause DNA Damage in Children Researchers compared the length of telomeres over the course of a year to see if they shortened with exposure to pollution. June 19, 2017 by Sciworthy Staff Read More
CONPHINE: Nanoconfining Polymers for Stretchable Smart Devices Scientists develop a new way to obtain high performance polymer films for wearable electronics. May 18, 2017 by Namrata Dave Read More
