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Sciworthy

The Encyclopedia of Science's Frontier

Category: How do we feed people now and in the future?

How do we make farming more sustainable? What does sustainable even mean? What kinds of farming do researchers study and what are the improvements?
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Hundred-year-old dirt may be able to help restore damaged desert

Posted on December 2, 2021November 8, 2022 by Sciworthy

Scientists hope to restore biocrusts by transplanting healthy salvaged biocrusts to damaged areas. This method was found to successfully…

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    Is lettuce grown in space nutritious and safe to eat?

    Posted on November 4, 2021March 12, 2024 by Sciworthy

    Is a space salad healthier than salad grown on earth? We may be one step closer to finding out. A NASA team conducted a study onboard the…

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      What is a fish’s favorite color?

      Posted on December 17, 2020October 24, 2022 by Erica Curles

      Did you know fish prefer certain colors? When they don’t like the color of their tank, the fish may get stressed or aggressive!…

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        Growing plants on the surface of the Moon and Mars

        Posted on October 5, 2020October 24, 2022 by Sciworthy

        The reality of being able to live and settle on Martian or lunar bases can seem like it is getting close. To do this, we need to be able to…

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          Symbiotic fungi can save farm crops during droughts

          Posted on September 11, 2020October 24, 2022 by Sciworthy

          What should farmers do to deal with disappearing water? Add fungi to the soil! This recent study sheds light on the use of mycorrhizae to…

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            Breeding more nutritious Pacific oysters

            Posted on July 23, 2020October 24, 2022 by Erica Curles

            Researchers have pinpointed several genes that could help shellfish producers breed Pacific oysters with higher amounts of healthy omega-3…

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              microgreens in dirt
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              Disease-causing bacteria can grow on hydroponic microgreen mats

              Posted on July 2, 2020October 24, 2022 by Gina Misra

              Salmonella enterica and Listeria monocytogenes are two diarrhea-causing bacteria that can make you sick when eating contaminated produce. It…

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                Using Essential Oils to Preserve Delicate Fish Fillets

                Posted on February 25, 2020October 24, 2022 by Erica Curles

                Food scientists are always on the lookout for better ways to preserve fish. Could essential oils be the key? #sashimi #essentialoils

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                  An electric tongue helps researchers study fish flavors

                  Posted on April 2, 2019October 24, 2022 by Erica Curles

                  Researchers have pinpointed several compounds that are strongly associated with positive and negative tastes in white fish fillets.

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                    We must go deeper: Submerging net cages for healthier fish

                    Posted on February 25, 2019October 24, 2022 by Erica Curles

                    Most fish farming in the ocean uses net cages that float because it is easier to feed and remove fish at the surface and because some fish…

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                      Artist's impression of the planetary system around the red dwarf Gliese 581. Credit: ESO

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