How chemistry shapes the taste of alcohol
Scientists found that mixtures of water and ethanol interact differently when they’re heated and cooled, creating different flavors of…
The Encyclopedia of Science's Frontier
Scientists found that mixtures of water and ethanol interact differently when they’re heated and cooled, creating different flavors of…
Scientists investigated humidity patterns in tree rings across Europe to test whether recently drier air is natural or caused by global…
Archeologists discovered the remains of 12,000-year-old fishhooks and other fishing artifacts in a cave on Alor Island, Indonesia.
Researchers used computer software to identify compounds in nutgrass that neutralize gastric ulcer bacteria. These compounds are safe for…
Scientists found a natural compound called oleanolic acid decreased withdrawal symptoms associated with morphine addiction in mice.
Scientists found fermented blueberries and black rice can alleviate inflammation during infection.
Swedish scientists show taking probiotics for more than a month can improve gastrointestinal health and reduce inflammation.
Researchers find that three-month-old infants who are moisturized several times a day are more likely to develop a food allergy by three…
Scientists have observed lab honey bees are living 50% shorter lives than they were 50 years ago. As a result, commercial beehives and honey…
Chlorine sanitizers used in the produce industry makes some byproducts in spent wash water that are not super healthy for us. These…