How chemistry shapes the taste of alcohol
Scientists found that mixtures of water and ethanol interact differently when they’re heated and cooled, creating different flavors of…
The Encyclopedia of Science's Frontier
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Researchers showed that simple microorganisms could survive rapid boiling in conditions mimicking the geysers of water…
Scientists found that mixtures of water and ethanol interact differently when they’re heated and cooled, creating different flavors of…
Scientists used models to test whether remnants of the moon-forming impactor, Theia, are present deep within the Earth.
A team of planetary scientists in Japan found Earth-like planets orbiting dwarf stars could still harbor liquid water if they started out…
Scientists used spark discharge experiments to test whether lightning converted enough nitrogen to a usable form to support the origins of…
Paleontologists described exceptionally well-preserved fossils of a complex marine ecosystem that developed within 1 million years of a…
A team of astrophysicists in China simulated collisions between the remains of former stars and showed the resulting explosions could…
Scientists investigated humidity patterns in tree rings across Europe to test whether recently drier air is natural or caused by global…
Scientists calculated that microorganisms breathing iron oxide “snow” could produce enough energy to survive on Jupiter's icy moon…
Researchers found the COVID-19 virus causes inflammation that disrupts a patient’s blood-brain barrier and contributes to brain fog.
Researchers showed river structure and moisture conditions can help predict large-scale flood events.