Measuring heart rate continuously can show how long it truly takes for fish to recover from stressful events.
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet Sauvignon, or something crisper and lighter like Riesling? Do you choose the cheapest READ MORE
A recent study of catfish products found that 7 of the 80 products tested were mislabeled, of which 5 were from restaurants and 2 were from grocery stores. Deep-fried products were the most likely to be mislabeled, possibly because it’s hard to tell what kind of fish is used. The most expensive dishes, such as the baked fish at restaurants, were correctly labeled.
There may be concerns with genetically modified organisms (GMO), but the effectiveness of gene editing in developing more productive plants and animals for the agriculture industry can not be argued. With the rise of cheap and simple gene editing technologies, READ MORE
Integrated Multitrophic Aquaculture (IMTA) may be the future of aquaculture. Compared to traditional farms that only grow one species, IMTA farms produce multiple edible products and provide increased sustainability. These integrated systems use the waste products from one species to READ MORE
In the aquaculture industry, one of the most important and most costly parts of raising fish, especially carnivorous fish, is providing them with the ideal feed for growth and health. Fish meal, which is essentially ground up smaller fish, is READ MORE
Many people believe that farmed fish wouldn’t do very well in the wild, but do direct experiments comparing farm-raised to wild fish support this belief? In a collaborative study, researchers from the Southwest Fisheries Science Center and the Hubbs-SeaWorld Research Institute READ MORE
Microgreens are a specialty crop that is growing in popularity. It is most often served as a garnish, flavoring, or embellishment on dishes at upscale and gourmet restaurants. Microgreens are primarily grown by small climate controlled operations run by just READ MORE
From mushrooms, cheese, and bread to beer, wine, and sake, fungi play an important role in the foods we eat, whether we know it or not. These incredible organisms and their products can be great food sources that are packed READ MORE
Have you ever been pre-occupied and taken a bite out of something, only to get a mouthful of plastic wrap or paper lining? Well in the future, that bite could be as edible and maybe as delicious as the food READ MORE