In the aquaculture industry, one of the most important and most costly parts of raising fish, especially carnivorous fish, is providing them with the ideal feed for growth and health. Fish meal, which is essentially ground up smaller fish, is READ MORE
Many people believe that farmed fish wouldn’t do very well in the wild, but do direct experiments comparing farm-raised to wild fish support this belief? In a collaborative study, researchers from the Southwest Fisheries Science Center and the Hubbs-SeaWorld Research Institute READ MORE
Microgreens are a specialty crop that is growing in popularity. It is most often served as a garnish, flavoring, or embellishment on dishes at upscale and gourmet restaurants. Microgreens are primarily grown by small climate controlled operations run by just READ MORE
From mushrooms, cheese, and bread to beer, wine, and sake, fungi play an important role in the foods we eat, whether we know it or not. These incredible organisms and their products can be great food sources that are packed READ MORE
Have you ever been pre-occupied and taken a bite out of something, only to get a mouthful of plastic wrap or paper lining? Well in the future, that bite could be as edible and maybe as delicious as the food READ MORE
Do you love tuna sushi? Did you know that the number of tuna in the ocean has gone down drastically due to overfishing? The law of supply and demand tells us that as the availability of fish decreases, the price READ MORE
Bees are important pollinators for plants not only in our home gardens, but in productive agricultural fields and natural environments around the world. If you’ve heard the phrase, ‘Save the Bees!’ at some point, it’s because some bee populations are READ MORE
Researchers in Germany and Switzerland used next generation sequencing to study an active aquaponics system. They sampled a biofilm from the side of the tank, the fish excrement, the plant roots, and the inside of the tank filter, called a biofilter.
Organic farming and conventional farming each have their own strengths and weaknesses that depend on application.
Plants have five basic needs – food, water, air, light, and space. Outdoors, plants get everything they need from nature and some human intervention. However, when growing plants indoors, these five basic needs have to be provided artificially. Why would READ MORE