You may be getting catfished by catfish Some types of catfish and its products are more likely to be mislabeled than others, though for the most part, producers are honest. October 12, 2018 by Gina Misra Read More
Bulking Up: Increasing Muscle Mass in Fish with Gene Editing Researchers increase the amount of edible flesh in red sea bream by editing the gene for a hormone that restricts muscle growth July 20, 2018 by Gina Misra Read More
Three For The Price of One: Testing Sustainable Aquaculture Systems Growing multiple species in one system saves water, reduces effluent waste, and produces more food June 11, 2018 by Gina Misra Read More
Are Pink Salmon the Key to Better Fish Farming? Pink salmon experience less intestinal damage from eating soy than other salmon species April 25, 2018 by Gina Misra Read More
Farmed Fish Need More Exercise to Out-Swim Wild Fish Proper breeding practices and adequate exercise can help farmed fish out-swim wild fish February 10, 2018 by Gina Misra Read More
Smart Farms Should Clean Their Greens No foodborne illness outbreaks have yet been associated with microgreens, but recent research suggests that there is still a risk. January 23, 2018 by Gina Misra Read More
Cheese, Wine, and …. Fungi? Fungi play a major role in the making of some of our favorite foods January 15, 2018 by Gina Misra Read More
Edible Food Packaging May Cut Down on Waste Edible films made from fruits and vegetables are making the future of preserving food look delicious and nutritious December 17, 2017 by Gina Misra Read More
Saving Sushi: Groundbreaking Progress in Bluefin Tuna Farming Controlled fertilization of bluefin tuna eggs opens the door to many potential improvements through selective breeding. November 12, 2017 by Gina Misra Read More
Pesticide Exposure is Harmful for Queen Bees Bumblebee queens are negatively impacted by exposure to neonicotinoid pesticides September 11, 2017 by Gina Misra Read More
