What makes a person choose a certain kind of fish when shopping at the grocery store? A group of German researchers surveyed shoppers to better understand their buying decisions. This makes it easier for aquaculture farmers to be profitable and consumers to be satisfied.
Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.
Who microbial decomposers are and where they come from play an important role in how fast they decompose as climate changes.
Measuring heart rate continuously can show how long it truly takes for fish to recover from stressful events.
Researchers found in a recent study that coconut oil had no impact on body weight but may have a small postive impact on cholesterol compared to butter.
Up to about 200 years ago, the passenger pigeon was one of the most numerous vertebrate animals on Earth. The species had an estimated 3 to 5 billion individuals at the peak of its existence and had such big flock READ MORE
Various industries rely on accurate detection and identification of bacterial species. For example, food-processing plants often have to test their products for bacterial contamination to ensure it is safe for human consumption. In hospitals, a quick and accurate method to READ MORE
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet Sauvignon, or something crisper and lighter like Riesling? Do you choose the cheapest READ MORE
A recent study of catfish products found that 7 of the 80 products tested were mislabeled, of which 5 were from restaurants and 2 were from grocery stores. Deep-fried products were the most likely to be mislabeled, possibly because it’s hard to tell what kind of fish is used. The most expensive dishes, such as the baked fish at restaurants, were correctly labeled.
Since September is National Mushroom Month, it’s fitting to think about the incredible things fungi can do. You may be familiar with mushrooms in grocery stores or some of those visible in the forest. When it comes to fungal diversity, READ MORE