Hunting for fossilized microbes
We’ve all heard of hunting for fossils to learn about the Earth’s past, but what if you wanted to learn about the microbes that lived…
The Encyclopedia of Science's Frontier
We’ve all heard of hunting for fossils to learn about the Earth’s past, but what if you wanted to learn about the microbes that lived…
What makes a person choose a certain kind of fish when shopping at the grocery store? A group of German researchers surveyed shoppers to…
Different stages of Cabernet Sauvignon and Riesling grape development are associated with quite a few changes in wine aroma.
Measuring heart rate continuously can show how long it truly takes for fish to recover from stressful events.
Researchers found in a recent study that coconut oil had no impact on body weight but may have a small postive impact on cholesterol…
You sit down at a restaurant and peruse the menu for the best wine to pair with your dinner. Do you choose a red wine like Cabernet…
A recent study of catfish products found that 7 of the 80 products tested were mislabeled, of which 5 were from restaurants and 2 were from…
Since September is National Mushroom Month, it’s fitting to think about the incredible things fungi can do. You may be familiar with…
We may be the most successful land mammal, but pound for pound, plants and bacteria still have us beat.
Harmful algal blooms are becoming an increasing problem in areas around the world, including the Great Lakes, where drinking water is…